Mushroom Turkey And Swiss Cheese Pizza Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
4 White mushrooms
2 teaspoons Olive oil
1 small Pizza shell (6" round)
3 slices Turkey or ham (thin slices)
1 medium Tomato, thinly sliced
Coarsely ground black pepper to taste
2 teaspoons Chopped parsley or basil
3 slices Swiss cheese (thin slices)

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Directions:

If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella.

Preheat oven to 450F.

Wipe mushrooms clean and trim stems; slice.

Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet. Reserve.

Cover pizza shell with turkey slices. Top with slices mushrooms and tomato. Sprinkle with pepper to taste and 1 1/2 teaspoons parsley. Top with cheese.

Bake 8-10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley. Serve immediately.

Per Serving: 641 calories, 25 grams fat, 84 milligrams cholesterol.

This recipe from CDKitchen for Mushroom Turkey And Swiss Cheese Pizza serves/makes 1