Beer makes batters better, meat more tender, and sauces more flavorful.
Mediterranean Beef Steak-And-Salad Pizza
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- #83674
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound beef round tip steak, cut 1/8 to 1/4 inch thick
1/2 cup prepared balsamic vinaigrette, divided
salt and pepper
4 individual prebaked pizza crusts (4 ounce size, 7-inch diameter)
1 package (8 ounce size) Mediterranean escarole and leaf lettuce salad blend or European salad blend
1/2 cup chopped jarred roasted red peppers
1/2 cup crumbled herb-seasoned feta cheese
directions
Heat oven to 325 degrees F. Stack beef steaks, cut lengthwise in half, then crosswise into 1-inch wide strips.
Heat 1 tablespoon vinaigrette in large nonstick skillet over medium-high heat until hot. Add half of beef and stir-fry for 1 minute or until outside surface of beef is no longer pink (Do not overcook).
Remove from skillet with slotted spoon. Repeat with 1 tablespoon vinaigrette and remaining beef. Season with salt and pepper.
Place pizza crusts on baking sheet. Heat in a 325 degrees F oven for 3 to 5 minutes or until warm.
Meanwhile, combine beef, salad greens, peppers, cheese and remaining vinaigrette. Toss to combine. Divide salad evenly among pizza crusts.
added by
jreamer
nutrition data
Nutritional data has not been calculated yet.
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