Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Meatball Pizza
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- #73365
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pre-baked Italian bread shell crust
1 can (8 ounce size) pizza sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 small onion, halved and sliced
12 frozen fully cooked meatballs, thawed and halved
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
directions
Place crust on an ungreased 12" pizza pan. Spread with garlic powder, Italian seasoning, parmesan cheese and onion. Arrange meatball halves over top; sprinkle with cheese. Bake at 350F for 12-17 minutes or until heated through and cheese is melted.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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