Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make-Ahead French Bread Pizza
- add review
- #29285
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 loaf French bread
3 cups spaghetti sauce
1/4 cup Parmesan cheese
1 cup Mozzarella cheese, grated
3 ounces pepperoni slices
directions
This recipe is assembled the day it's served. Put sauce in a 3 cup container, cheeses in two 1 quart bags, pepperoni in 1 quart bag. Wrap bread in heavy foil. Freeze all.
To Serve: Thaw French bread, sauce, grated cheeses and pepperoni.
Slice loaf of French bread in half lengthwise. Layer sauce. Parmesan cheese, pepperoni and mozzarella cheese on each half.
Set oven to broil and/or 550 degrees F. Place bread on baking sheet, and put in the oven. Broil until mozzarella is melted. Cut into serving size pieces.
added by
jenalibra
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more pizza recipes
reviews & comments