This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Low Fat Barbecue Chicken Pizza
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- #37342
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 fat-free pizza crust
1 cup barbecue sauce
1/4 cup red onion, sliced
1/2 pound fat-free chicken tenders, cooked and cubed
1/2 cup frozen artichoke hearts, thawed and drained
3/4 cup red bell pepper, sliced
1 cup nonfat shredded pizza cheese
directions
Prepare favorite fat-free pizza crust. Preheat oven to 450 degrees F.
Spread barbecue sauce over pizza crust. Arrange onions, chicken, artichokes and bell pepper over sauce. Top with cheese.
Bake in a preheated oven for 10 to 15 minutes, until crust is lightly browned and cheese is melted.
added by
humanchicken
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
September 8, 2006
Beware of the Barbecue Sauce you use... I used a sweeter one and it was horrible.