Beer makes batters better, meat more tender, and sauces more flavorful.
Italian-Style Pizza
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- #62589
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (10 ounce size) refrigerated pizza crust
1 pound bulk Italian sausage
8 ounces shredded mozzarella cheese
1 can (8 ounce size) pizza sauce
1/2 cup chopped, pitted ripe olives
directions
Preheat the oven to 425 degrees F.
Press dough into a greased 13- x 9- x 2-inch baking pan. Build up edges of crust slightly.
In a skillet, brown the ground meat. Drain off fat.
Place about three-fourths of the cheese over the crust. Pour the sauce over the cheese (If desired, reserve some of the sauce to drizzle over finished pizza). Sprinkle with cooked meat, then sprinkle the remaining cheese over meat.
Bake in the 425 degrees F oven for 15 to 20 minutes or until crust is done.
Sprinkle with olives.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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