This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

This recipe hits the sweet spot for a homemade pizza that's tasty but not too time consuming. Change up the toppings to your cheese-loving heart's desire!

1 cup pizza sauce
1 (12" size) prepared, pre-baked pizza crust
1 1/2 cup shredded Mozzarella cheese, divided
1 1/2 ounce sliced pepperoni
1 tablespoon chopped fresh parsley
Spread pizza sauce onto crust to with 1" of edge. Sprinkle with 1 cup cheese, pepperoni and remaining cheese.
Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Sprinkle with parsley
jenifersrecipes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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