It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Hawaiians know the tasty truth about spam. Spam and pineapple with red onion and green pepper makes a delicious island-style pizza.

1 package (14 ounce size) refrigerated pizza crust
1 package (6 ounce size) sliced provolone cheese
1 can (12 ounce size) Spam, thinly sliced and chopped
1 can (8 ounce size) pineapple chunks, drained
1/2 cup thinly sliced red onion
1/2 cup chopped green bell pepper
Preheat the oven to 425 degrees F. Grease a 12-inch pizza pan.
Unroll the dough and press into the prepared pan. Sprinkle the crust evenly with the cheese. Top evenly with the spam, pineapple, red onion, and bell pepper.
Place the pan in the oven and bake at 425 degrees F for 25-30 minutes or until the crust is browned and the cheese is melted.
Remove from the oven and slice into serving pieces. Serve hot.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.



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