Deep-Dish Biscuit Pizza Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound ground beef
1/2 cup chopped onion
1 can (6 oz. size) tomato paste
1 can (2 oz. size) undrained mushroom stems and pieces
1 1/2 teaspoon oregano
1 1/4 teaspoon salt
1/2 teaspoon pepper
10 canned refrigerator biscuits
1 tomato
1 cup shredded Mozzarella or Cracker Barrel cheese

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Directions:

Heat oven to 350. Brown ground beef with chopped onion; drain. Stir in tomato paste, undrained mushroom stems and pieces, oregano, salt, pepper; simmer.

Press biscuits into greased 9" pie pan to form crust. Spoon meat mixture into crust. Slice tomato; arrange atop pie; sprinkle with shredded cheese.

Bake at 350 for 20-25 minutes, until golden-brown. Let stand 5 minutes before serving. Refrigerate any leftovers.

This recipe from CDKitchen for Deep-Dish Biscuit Pizza serves/makes 6