A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cowboy Pizza
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- #61260
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/3 pound potatoes cut into 1/4-inch slices
10 ounces refrigerated prepared pizza dough
1 pound lean ground beef
1 cup prepared barbecue sauce, divided
1 small green bell pepper, cut into 1/4-inch strips
1 cup shredded cheddar cheese
directions
Heat oven to 425 degrees F.
Place potatoes in shallow 1 1/2 to 2-quart microwave safe dish. cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender; set aside.
Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork. Bake for 10 minutes; set aside.
Meanwhile, in large non stick skillet over medium heat saute beef until browned; drain fat. Mix in 3/4 cup barbecue sauce.
To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper. Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle with cheese. Bake 10 to 15 minutes until hot throughout and cheese is melted. Cut into wedges.
added by
superchefster
nutrition data
Nutritional data has not been calculated yet.
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