Corn Tortilla Pizzas Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 32 pizzas

Ingredients:
1 1/4 pound ground beef
1 small onion, chopped
1/2 cup chopped green pepper
3 cans (6 ounce size) tomato paste
1 1/4 cup water
1 cup salsa
2 cups fresh or frozen corn
1 1/2 cup chopped fresh tomatoes
3/4 cup chopped ripe olives
1 envelope taco seasoning
3 teaspoons garlic powder
1 1/2 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/8 teaspoon salt
1/4 teaspoon pepper
32 corn or flour tortillas (6 inch size)
8 cups shredded mozzarella cheese

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Directions:

In a skillet, cook beef, onion and green pepper over med. heat until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat corn, tomatoes, olives and seasonings.

Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 inch of edge and sprinkle with 1/4 cup of cheese.

Bake at 375F for 5-7 minutes or until melted.

This recipe from CDKitchen for Corn Tortilla Pizzas serves/makes 32 pizzas