Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Corn Tortilla Pizzas
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- #41804
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 pound ground beef
1 small onion, chopped
1/2 cup chopped green bell pepper
3 cans (6 ounce size) tomato paste
1 1/4 cup water
1 cup salsa
2 cups fresh or frozen corn
1 1/2 cup chopped fresh tomatoes
3/4 cup chopped ripe olives
1 envelope taco seasoning mix
3 teaspoons garlic powder
1 1/2 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/8 teaspoon salt
1/4 teaspoon black pepper
32 corn or flour tortillas (6 inch size)
8 cups shredded mozzarella cheese
directions
In a skillet, cook beef, onion and green pepper over med. heat until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat corn, tomatoes, olives and seasonings.
Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 inch of edge and sprinkle with 1/4 cup of cheese.
Bake at 375 degrees F for 5-7 minutes or until melted.
added by
mike0488
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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