A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Collard Green Pizza
- add review
- #83906
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (1 pound size) store bought pizza dough
8 ounces cream cheese, softened
1 cup mayonnaise
1/2 cup marinara sauce, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/4 cup marinara sauce, divided
1/2 cup cooked collard greens, drained
1 large ham hock, cooked and meat removed
4 slices bacon, cut into large pieces
1 cup shredded mozzarella cheese
directions
Preheat oven to 350 degrees F. Stretch dough and press into an 8-inch pizza pan.
In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture. Top with drained greens, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce.
Bake for 25 to 30 minutes until golden brown. Slice and serve warm.
added by
copyright
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments