Beer makes batters better, meat more tender, and sauces more flavorful.
Collard Green Pizza
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- #83906
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (1 pound size) store bought pizza dough
8 ounces cream cheese, softened
1 cup mayonnaise
1/2 cup marinara sauce, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/4 cup marinara sauce, divided
1/2 cup cooked collard greens, drained
1 large ham hock, cooked and meat removed
4 slices bacon, cut into large pieces
1 cup shredded mozzarella cheese
directions
Preheat oven to 350 degrees F. Stretch dough and press into an 8-inch pizza pan.
In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture. Top with drained greens, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce.
Bake for 25 to 30 minutes until golden brown. Slice and serve warm.
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nutrition data
Nutritional data has not been calculated yet.
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