Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chicken and Hot Pepper Pizza
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- #12033
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large Boboli pizza crust
olive oil
1/3 cup herb flavored ricotta cheese
1 cooked, boneless chicken breast, sliced (this is a good use for leftover grilled chicken)
1 hot banana pepper, sliced
OR
1/4 cup pickled jalapeno slices
1/4 cup sliced red or Vidalia onion
1 tablespoon chopped basil
1/4 cup grated Parmesan cheese
directions
Preheat oven to 450 degrees F.
Place pizza crust on a pizza pan. Brush with olive oil. Spread ricotta cheese on crust. Arrange chicken slices, onion slices and pepper slices on top of of cheese. Sprinkle with chopped basil and top with Parmesan cheese.
Bake for approximately 15 minutes or until cheese is melted and toppings are hot. Slice and serve.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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