This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Caramelized Pear, Blue Cheese and Bacon Pizza
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- #38534
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
2 medium pears, cored, each cut into 12 lengthwise slices
2 tablespoons firmly packed brown sugar
4 individual pizza crusts (8 inch)
1/2 cup Alfredo sauce
1 cup shredded mozzarella cheese
3/4 cup crumbled blue cheese
3/4 cup bacon bits (real)
directions
Melt butter in medium skillet on medium heat. Add pears; sprinkle evenly with brown sugar. Cook 2 to 3 minutes or until sugar is melted and pears are evenly coated, stirring occasionally. Remove skillet from heat; set aside.
Spread each pizza crust with 2 Tbsp. alfredo sauce; top each with layers of 1/4 cup of the mozzarella cheese, 3 Tbsp. of the blue cheese, 3 Tbsp. of the bacon and 6 pear slices. Place on baking sheet.
Bake at 425 degrees F for 6 to 8 minutes or until topping is golden and bubbly.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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