Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cajun Pizza
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- #54064
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 recipe pizza dough (10x13" size) purchased or homemade
1 pound pork smoked sausage (boil 15 minutes and slice)
1 pound crawfish tails, peeled
salt, red pepper and garlic powder
1 onion, chopped
jalapeno peppers, sliced
pizza sauce
Mozzarella cheese
1 tablespoon melted butter
directions
Make dough as instructed. Spread into a pizza dish and paint with a thin coat of melted butter. Season crawfish.
Spread a thin layer of pizza sauce over pizza. Add crawfish, onions, sausage and jalapeno peppers. Then cover with a layer of Mozzarella.
Place in preheated oven at 450 degrees F. Bake 15 minutes. May substitute shrimp for crawfish, but don't use sausage.
added by
SousChefGeena
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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