Bertucci's Nolio Pizza
ready in: under 30 minutes
recipe id: 12021
cook method: oven, stovetop
1 medium yellow onion
1 teaspoon white pepper
1 cup heavy cream
1 1/2 cup shredded prosciutto
1 1/2 cup shredded mozzarella cheese
1 package pizza dough (or home made)
Preheat oven to 400 degrees F.
Boil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting to get brown.
Assemble pizza as follows:
Unroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. (I like to add some pepperoni slices too).
Add the cream mixture a little at a time to the pizza, a tablespoon at a time, forming little puddles spread around the pizza.
Drain the onions and put them on last. They will continue to caramelize as the pizza bakes. Bake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza.
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