Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beef Tortilla Pizza
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- #27568
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound lean ground beef
1 medium onion, chopped
1 teaspoon dried oregano leaves
1 teaspoon salt
4 large (10 inch size) flour tortillas
1 medium tomato, seeded and chopped
1 tablespoon fresh basil leaves, thinly sliced
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
directions
Heat oven to 400 degrees F.
Brown ground beef and onion in skillet over medium heat 8 to 10 minutes or until beef is no longer pink. Pour off drippings. Stir oregano and salt into beef.
Lightly brush tortillas with oil. Bake tortillas on 2 large baking sheets in 400 degrees F oven for 3 minutes.
Spoon beef mixture evenly over top of each tortilla; top with an equal amount of tomato. Sprinkle with basil and cheeses.
Return to oven and bake 12 to 14 minutes or until tortillas are lightly browned.
cook's notes
Make this low carb by using low carb tortillas.
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nutrition data
Nutritional data has not been calculated yet.
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