Barbecue Beef Focaccia-Style Pizza Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound lean ground beef
3/4 cup frozen corn -- thawed
3/4 cup BBQ sauce
1/2 cup green onions -- sliced
1/2 teaspoon salt -- optional
16 ounces Boboli bread shell or pizza crust
6 ounces Cheddar -- shredded
Pepperocini peppers -- optional

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Directions:

Preheat oven to 425F.

In a large nonstick skillet, brown ground beef over med heat 8 to 10 minutes or until beef is no longer pink, stirring occasionally. Pour off drippings. Stir in corn, BBQ sauce, green onions and salt. Heat through. Test for seasoning. Place bread shell on large ungreased baking sheet.

Spread beef mixture evenly over shell. Sprinkle with cheese.

Bake for 15 to 20 minutes or until cheese is melted. Cut into wedges, garnish with pepperoncini, if desired.

This recipe from CDKitchen for Barbecue Beef Focaccia-Style Pizza serves/makes 6