American Macaroni Pizza Recipe

Preparing the crust: Preheat oven to 375°F. Bring a large saucepan of salted water to a boil. Add macaroni and cook until tender but still firm, 6-8 minutes. Drain pasta.

While pasta is still warm, return it to the saucepan and toss with American cheese and eggs.

Lightly brush a 12" pizza pan or ovenproof skillet with oil. Spread pasta mixture in the pan, pressing firmly with the back of a wooden spoon; bake crust for 10 minutes.

Topping the pizza: Spread tomato sauce evenly over the pasta, leaving a 1" border around the edges. Sprinkle with garlic and oregano; top with mozzarella. Place pepperoni slices on pizza in a spiral pattern.

Bake pizza until cheese is melted and bubbly, about 20 minutes. Cut into wedges and serve.

Per Serving (excluding unknown items): 365 Calories; 26g Fat (63.1% calories from fat); 18g Protein; 16g Carbohydrate; 1g Dietary Fiber; 117mg Cholesterol; 892mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 4 Fat.