American Macaroni Pizza Recipe

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
***CRUST***
1 2/3 cup elbow macaroni
4 ounces American cheese slices -- cut into strips
2 eggs -- lightly beaten
2 tablespoons olive oil
***TOPPINGS***
3/4 cup tomato sauce
1 clove garlic -- minced
1 1/4 teaspoon dried oregano
1 1/2 cup shredded mozzarella cheese
16 pepperoni slices

Turn this recipe into a puzzle! [click]

Directions:

Preparing the crust: Preheat oven to 375°F. Bring a large saucepan of salted water to a boil. Add macaroni and cook until tender but still firm, 6-8 minutes. Drain pasta.

While pasta is still warm, return it to the saucepan and toss with American cheese and eggs.

Lightly brush a 12" pizza pan or ovenproof skillet with oil. Spread pasta mixture in the pan, pressing firmly with the back of a wooden spoon; bake crust for 10 minutes.

Topping the pizza: Spread tomato sauce evenly over the pasta, leaving a 1" border around the edges. Sprinkle with garlic and oregano; top with mozzarella. Place pepperoni slices on pizza in a spiral pattern.

Bake pizza until cheese is melted and bubbly, about 20 minutes. Cut into wedges and serve.

Per Serving (excluding unknown items): 365 Calories; 26g Fat (63.1% calories from fat); 18g Protein; 16g Carbohydrate; 1g Dietary Fiber; 117mg Cholesterol; 892mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 4 Fat.

This recipe from CDKitchen for American Macaroni Pizza serves/makes 6

Recipe ID: 54502

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

View More:

Cafeteria Line Recipes
Pizza Recipes

Do you have a website?

Now you can add the great recipes of CDKitchen to your own website. They are updated each day so you always have fresh content to keep your visitors coming back! Best of all, it's free!.