Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pastrami Canapes
- add review
- #113332
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons sour cream
2 tablespoons Dijon spicy brown mustard
24 slices rye bread
1/4 pound pastrami, thinly sliced and trimmed of fat
1 can (8 ounce size) sauerkraut, drained
1/2 pound Swiss cheese, sliced
directions
Preheat broiler.
In a small bowl, combine the sour cream and mustard. Spread the mixture thinly on each slice of bread. Top with the pastrami, sauerkraut and cheese.
Put the slices on a baking sheet and broil 4 inches from the heat for 3 minutes or until the cheese is bubbly.
added by
ChefWendy13
nutrition data
142 calories, 6 grams fat, 16 grams carbohydrates, 6 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments