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Pastrami Canapes
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- #113332
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons sour cream
2 tablespoons Dijon spicy brown mustard
24 slices rye bread
1/4 pound pastrami, thinly sliced and trimmed of fat
1 can (8 ounce size) sauerkraut, drained
1/2 pound Swiss cheese, sliced
directions
Preheat broiler.
In a small bowl, combine the sour cream and mustard. Spread the mixture thinly on each slice of bread. Top with the pastrami, sauerkraut and cheese.
Put the slices on a baking sheet and broil 4 inches from the heat for 3 minutes or until the cheese is bubbly.
added by
ChefWendy13
nutrition data
142 calories, 6 grams fat, 16 grams carbohydrates, 6 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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