Rustic Antipasto Platter

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#121775

serves/makes:

ready in:
under 30 minutes

ingredients

10 ounces Parmesan cheese
10 ounces Asiago cheese
1 cup prepared antipasto dip
8 ounces thinly sliced prosciutto
8 ounces thinly sliced mild Genoa salami
8 ounces thinly sliced Mortadella
1 1/2 cup kalamata olives
1 baguette, sliced

directions

With a fork break Parmesan and Asiago cheeses into chunks.

Place antipasto in a small bowl in center of platter. Scrunch Prosciutto into rosettes; arrange over one-fifth of the platter.

Pile Parmesan next to Prosciutto. Fold salami into loose rolls; place next to Parmesan. Arrange Asiago next to salami.

Fold Mortadella into quarters; place next to Asiago. Cover and refrigerate for up to 2 hours. Sprinkle platter with olives and serve with sliced baguette.

added by

LadyEvanBaker

nutrition data

Nutritional data has not been calculated yet.

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