This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Rustic Antipasto Platter
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- #121775
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 ounces Parmesan cheese
10 ounces Asiago cheese
1 cup prepared antipasto dip
8 ounces thinly sliced prosciutto
8 ounces thinly sliced mild Genoa salami
8 ounces thinly sliced Mortadella
1 1/2 cup kalamata olives
1 baguette, sliced
directions
With a fork break Parmesan and Asiago cheeses into chunks.
Place antipasto in a small bowl in center of platter. Scrunch Prosciutto into rosettes; arrange over one-fifth of the platter.
Pile Parmesan next to Prosciutto. Fold salami into loose rolls; place next to Parmesan. Arrange Asiago next to salami.
Fold Mortadella into quarters; place next to Asiago. Cover and refrigerate for up to 2 hours. Sprinkle platter with olives and serve with sliced baguette.
added by
LadyEvanBaker
nutrition data
Nutritional data has not been calculated yet.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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