This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Deli Meat Antipasto Platter
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- #128154
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup Italian vinaigrette salad dressing
16 cherry tomatoes
16 small fresh mushrooms
leaf lettuce
1 pound (2-inches thick) sliced deli Provolone cheese, cubed
1/4 pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up
1/4 pound thinly sliced deli hard salami, rolled up
2 jars (6 ounce size) marinated artichoke hearts, drained
1 can (6 ounce size) large pitted ripe olives, drained
12 green bell pepper strips
12 pepperoncini salad peppers or cherry peppers
directions
In a medium bowl, combine Italian dressing, tomatoes and mushrooms. Cover and refrigerate at least 2 hours.
Place lettuce leaves on large serving platter. Drain liquid from tomato mixture.
Arrange tomato mixture and beef, salami, artichoke, olives, bell pepper, and pepperoncini on platter as you desire.
added by
sjosie
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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