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Deli Meat Antipasto Platter
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- #128154
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup Italian vinaigrette salad dressing
16 cherry tomatoes
16 small fresh mushrooms
leaf lettuce
1 pound (2-inches thick) sliced deli Provolone cheese, cubed
1/4 pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up
1/4 pound thinly sliced deli hard salami, rolled up
2 jars (6 ounce size) marinated artichoke hearts, drained
1 can (6 ounce size) large pitted ripe olives, drained
12 green bell pepper strips
12 pepperoncini salad peppers or cherry peppers
directions
In a medium bowl, combine Italian dressing, tomatoes and mushrooms. Cover and refrigerate at least 2 hours.
Place lettuce leaves on large serving platter. Drain liquid from tomato mixture.
Arrange tomato mixture and beef, salami, artichoke, olives, bell pepper, and pepperoncini on platter as you desire.
added by
sjosie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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