Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Antipasto Platter With Prosciutto Di Parma And Fruit
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- #102761
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons olive oil
1 clove garlic, crushed
1/8 teaspoon ground black pepper
8 thin slices Italian bread
8 thin slices Prosciutto di Parma
3 cups assorted fruits, such as peaches, nectarines, plums and melons, cut in wedges
1 cup olives (preferably imported)
roasted red and yellow bell peppers
sliced mozzarella cheese
directions
Preheat broiler.
In a small bowl, combine olive oil, garlic and pepper. Place bread slices on a baking sheet; brush oil mixture on both sides. Broil about 4 inches from heat, turning once, until golden, about 1 minute; cool 2 minutes.
On a large platter, arrange the toasts, draping each one with a folded slice of Prosciutto di Parma. Arrange fruit wedges among the slices.
Serve with olives, roasted peppers and Mozzarella. Garnish with basil leaves, if desired.
added by
Andria
nutrition data
Nutritional data has not been calculated yet.
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