What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Incredible Blueberry Pound Cake
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- #114913
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups granulated sugar
1/2 cup light butter
4 ounces low-fat cream cheese, softened
3 large eggs
1 large egg white
3 cups all-purpose flour, divided
2 cups fresh or frozen blueberries
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 carton (8-ounce size) lemon low-fat yogurt
2 teaspoons vanilla extract
cooking spray
1/2 cup powdered sugar
4 teaspoons lemon juice
directions
Preheat oven to 350 degrees F.
Beat the first 3 ingredients with a mixer on medium speed until well blended (about 5 minutes). Add eggs and egg white, one at a time, beating well after each addition.
In a separate small bowl, combine 2 tablespoons flour and blueberries and toss well.
Mix remaining flour, baking powder, baking soda, and salt separately and add to prepared batter alternately with yogurt, beginning and ending with flour mixture. Fold in blueberry mixture and vanilla.
Pour cake batter into a 10-inch tube pan coated with cooking spray. Bake at 350 degrees F until a toothpick inserted in center comes out clean, about 1 hour and 10 minutes. Cool cake in pan for 10 minutes; remove from pan.
Combine powdered sugar and lemon juice in small bowl. Drizzle over warm cake. Cut with a serrated knife and serve.
added by
arkansasfaithcook
nutrition data
277 calories, 6 grams fat, 52 grams carbohydrates, 6 grams protein per serving.
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