Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sour Cream Pudding Pound Cake
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- #59404
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 yellow cake mix (2 layer size)
1 package (4 ounce size) instant lemon pudding mix
1 cup sour cream
1/3 cup oil
4 eggs
directions
Combine all ingredients in a large mixing bowl. Blend at medium speed for 4 minutes. Pour into 2 greased loaf pans.
Bake at 350 degrees F for 45 to 50 minutes.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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