Triple Chocolate Pound Cake

Recipe At A Glance

recipe is ready in 2-5 hrs

Ready in: 2-5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 12

Be the first to upload an photo of this recipe

INGREDIENTS:

1 package (18-ounce size) devil's food cake mix with pudding
1 package (5.1-ounce size) chocolate instant pudding mix
1 1/4 cup water
1/2 cup vegetable oil
4 large eggs
3 cups semisweet chocolate chips, divided
1/2 cup heavy cream
pecan halves for garnish

DIRECTIONS:

Preheat oven to 350 degrees.

Grease and flour a 10- by 4-inch Bundt pan.

In a large bowl, combine cake mix, pudding mix, water, oil and eggs. Beat 2 minutes at medium speed with an electric mixer. Stir in 2 cups chocolate chips. Pour batter into prepared pan.

Bake for 50 to 55 minutes. Cool in pan on a wire rack for 10 to 15 minutes. Remove from pan and cool completely on a wire rack.

In a small heavy saucepan, combine cream and 1 cup chocolate chips. Cook over medium heat, stirring constantly, just until chocolate melts. Cool 15 minutes. Drizzle chocolate glaze over the cake. Garnish with pecans. Let stand at least 1 hour before serving.

NUTRITION:

This Triple Chocolate Pound Cake recipe from CDKitchen serves/makes 12

Recipe ID: 44178

SUBMITTED BY: 0gracemom

REVIEWS:

0 Reviews So Far Be the first to review it!