Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Toffee Crunch Cake
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- #32692
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound cake, frozen
2 cups heavy cream
3/4 cup butterscotch syrup
3 chocolate toffee candy bars, chopped
directions
Cut pound cake horizontally into 3 equal-sized layers, set aside.
In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. Gradually add the butterscotch syrup, folding gently.
Place the first cake layer on a serving plate. Liberally frost with whipped cream mixture. Sprinkle layer with 1/3 of the candy bars.
Arrange second layer and repeat process. Top with the third layer and frost top and sides of cake with remaining whipped cream. Drizzle more butterscotch syrup over cake, and top with remaining candy bars.
Chill in refrigerator for at least 3 hours before serving.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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