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Streusel Pound Cake
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- #23276
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package pound cake mix, plus ingredients to prepare
1/4 cup packed brown sugar
1 tablespoon flour
1/4 cup finely chopped nuts (walnuts or pecans)
1 teaspoon ground cinnamon
directions
Grease and flour a 2-lb metal coffee can or loaf pan that fits inside your crock pot.
In a bowl, prepare the cake mix batter as directed on package (adding eggs, oil, and water as called for). Pour the batter into the prepared container.
In a small bowl, combine the brown sugar, flour, nuts, and cinnamon. Sprinkle evenly over the cake batter.
Place the cake in the crock pot. Cover with several layers of paper towels (to absorb the moisture). Cover the crock pot and cook on high heat for 3-4 hours or until the cake tests done with a toothpick.
Remove from the crock pot and let cool in the container for 5 minutes then turn out onto a cooling rack. Let cool completely before slicing. Store the cake in an airtight container.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
346 calories, 16 grams fat, 47 grams carbohydrates, 4 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 1, 2013
The hardest part about this recipe was having to buy a can of preground coffee just for the can! It turned out very good but I did turn the heat down to low after 2 hours because I was afraid it would overcook. I then cooked it for 3 more hours on low and it was just like oven baked.