It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Strawberries With Pound Cake And Whipped Topping
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- #110706
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
14 slices frozen pound cake, thawed
3 cups strawberries, sliced and sweetened with sugar
1 container (8 ounce size) frozen non-dairy whipped topping, thawed
directions
Place half of the pound cake slices on individual dessert plates. Spoon about 3 tbsp. of the sliced strawberries over each cake slice. Top each with 1/4 cup whipped topping.
Top with a second slice of pound cake, sliced strawberries and whipped topping. Continue until you have used all slices of pound cake. Serve immediately.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
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