It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Classic Pound Cake With Chocolate Ganache
- add review
- #104525
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Cake
1 package (16 ounce size) classic pound cake mix
1/3 cup water
2 eggs
8 tablespoons butter, melted
Chocolate Ganache
1/2 cup heavy cream
1/2 cup semisweet chocolate chips
directions
Preheat oven to 325 degrees F.
For Cake: Place all cake ingredients in large bowl. Using an electric mixer, mix on low speed for 10-15 seconds or until moistened. Change to high speed and mix 1 minute. Scrape bowl. Continue to mix on high speed 30 seconds.
Spoon batter into lightly greased, 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake 55-65 minutes. Cool completely. Set aside.
For Chocolate Ganache: In small saucepan, heat heavy cream over medium heat just until low boil. Remove from heat. Add chocolate chips and stir until smooth. Cool to room temperature.
Pour ganache over cooled cake. Chill until ready to serve.
added by
GRIFFIN
nutrition data
371 calories, 22 grams fat, 41 grams carbohydrates, 4 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more cakes using pound cake mix recipes
reviews & comments