Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pound Cake Cookie Cutouts
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- #87828
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package frozen pound cake
2 cans (16-17 ounce size) vanilla or colored frosting
directions
Slice pound cakes into 4 horizontal layers. Use cookie cutters to cut out shapes. Frost and decorate.
Recipe Source: Sara Lee
added by
schmidt
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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