Pineapple Orange Pound Cake
ready in: 1-2 hrs
recipe id: 40928
cook method: oven, stovetop
1 package (2 layer size) pineapple cake mix
1 package (4 serving size) instant vanilla pudding mix
1 1/4 cup orange juice, divided use
1/3 cup vegetable oil
1 tablespoon grated orange peel
1 cup granulated sugar
Preheat oven to 350 degrees F. Grease and flour a 10" bundt pan.
Combine cake mix, pudding mix, eggs and 1 cup orange juice, vegetable oil and orange peel in a large mixing bowl. Beat at medium speed with electric mixer for 2 minutes.
Pour into prepared pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes in pan. Invert onto serving plate.
Combine sugar and remaining 4 tablespoons orange juice in a small saucepan. Simmer 3 minutes. Brush warm glaze over cake.
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