Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Orange Pound Cake
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- #40928
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (2 layer size) pineapple cake mix
1 package (4 serving size) instant vanilla pudding mix
4 eggs
1 1/4 cup orange juice, divided use
1/3 cup vegetable oil
1 tablespoon grated orange peel
1 cup granulated sugar
directions
Preheat oven to 350 degrees F. Grease and flour a 10" bundt pan.
Combine cake mix, pudding mix, eggs and 1 cup orange juice, vegetable oil and orange peel in a large mixing bowl. Beat at medium speed with electric mixer for 2 minutes.
Pour into prepared pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes in pan. Invert onto serving plate.
Combine sugar and remaining 4 tablespoons orange juice in a small saucepan. Simmer 3 minutes. Brush warm glaze over cake.
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nutrition data
362 calories, 12 grams fat, 59 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
December 30, 2007
We lived in an area that sold a cake like this one--I looked and looked for this cake and was not disappointed. We all liked it and the 7 year old followed the directions --so it is not too hard....Did not make any changes. Liked it just as is.