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Petits Fours Presents With Pound Cake

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  • #93009
Petits Fours Presents With Pound Cake - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 rectangular pound cakes
1/2 cup orange marmalade
1/2 cup chocolate hazelnut spread
1 can (16 ounce size) vanilla frosting
1 can (16 ounce size) chocolate frosting
1/2 teaspoon any color food coloring

directions

Halve cakes horizontally. Spread 2 tablespoons each orange marmalade and hazelnut spread on bottom layers of cakes. Add top layers. Cut each cake into 3 rectangles.

In a microwave, heat frosting for 20 seconds. Using food coloring, tint vanilla frosting.

Place 3 cakes on a rack set over a pan and cover with colored frosting. Smooth sides. Arrange remaining cakes on rack and cover with chocolate frosting.

Garnish with ribbon and dragees.

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nutrition data

Nutritional data has not been calculated yet.


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