Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Petits Fours Presents With Pound Cake
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- #93009
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 rectangular pound cakes
1/2 cup orange marmalade
1/2 cup chocolate hazelnut spread
1 can (16 ounce size) vanilla frosting
1 can (16 ounce size) chocolate frosting
1/2 teaspoon any color food coloring
directions
Halve cakes horizontally. Spread 2 tablespoons each orange marmalade and hazelnut spread on bottom layers of cakes. Add top layers. Cut each cake into 3 rectangles.
In a microwave, heat frosting for 20 seconds. Using food coloring, tint vanilla frosting.
Place 3 cakes on a rack set over a pan and cover with colored frosting. Smooth sides. Arrange remaining cakes on rack and cover with chocolate frosting.
Garnish with ribbon and dragees.
added by
bettyboop
nutrition data
Nutritional data has not been calculated yet.
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