This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Peppermint Pound Cake
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- #101695
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup shortening
2 cups sugar
4 large eggs
1 teaspoon peppermint extract
1 teaspoon butter flavoring
1/2 teaspoon red food coloring
1/2 teaspoon salt
3 cups flour, sifted
3/4 cup buttermilk
1 teaspoon soda
1 tablespoon vinegar
1/4 cup peppermint candy, crushed
directions
Preheat oven to 325 degrees F.
Cream shortening and sugar. Add eggs, one at a time. Mix well. Add peppermint extract, butter flavoring, red food coloring, and salt. Sift flour again, and add alternately with buttermilk.
Mix soda and vinegar in a small bowl, then add to the above mixture. Blend well. Fold in crushed peppermint candy.
Pour into 9 or 10 inch tube pan that has been greased and dusted with flour. Bake at 325 degrees F for about 1 hour and 10 minutes, or until toothpick inserted into center comes out clean. Do not overbake.
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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