This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Goat Cheese Pound Cake
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- #54596
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 ounces fresh goat cheese
3/4 pound butter
2 cups sugar
1 pinch salt
1 1/2 teaspoon lemon zest
2 teaspoons vanilla extract
6 eggs
3 cups flour
directions
Have the cheese, butter and eggs at room temperature. Preheat oven to 325 degrees F.
Cream the goat cheese and butter in a mixer. Add the sugar, salt, lemon juice, and vanilla. Beat until the mixture is very light.
Add the eggs one by one and beat until the mixture is light and fluffy. Reduce the speed of the mixer to low and add the flour, beating just until the batter is mixed.
Spoon batter into a 10" tube pan thickly buttered and floured. Bake the pound cake for 1 1/4 hours or until an inserted skewer or toothpick comes out clean.
Remove the pan from the oven and let cake stand for 5 minutes. Invert the cake onto a rack and cool completely.
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Nutritional data has not been calculated yet.
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