CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > cakes > by cake type > pound cake > gingerale pound cake

Gingerale Pound Cake

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8

  

recipe id: 15120

Be the first to upload an photo of Gingerale Pound Cake


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs
3 1/2 cups flour
1 can ginger ale
1 teaspoon vanilla extract
1/2 teaspoon lemon juice

directions

Cream butter and shortening. Mix together sugar, eggs, flour, ginger ale, vanilla and lemon juice. Combine all ingredients well.

Preheat oven to 325 degrees F. Cook in middle of oven for 1-1/2 hours, or until done.


nutrition

868 calories, 39 grams fat, 121 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: raisin



ratings & reviews

Gingerale Pound Cake and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest