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Gingerale Pound Cake

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 15120

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1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs
3 1/2 cups flour
1 can ginger ale
1 teaspoon vanilla extract
1/2 teaspoon lemon juice


Cream butter and shortening. Mix together sugar, eggs, flour, ginger ale, vanilla and lemon juice. Combine all ingredients well.

Preheat oven to 325 degrees F. Cook in middle of oven for 1-1/2 hours, or until done.

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868 calories, 39 grams fat, 121 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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