Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Fruited Orange-Striped Pound Cake
- add review
- #82545
Luscious layers of orange custard are sandwiched between slices of pound cake and topped off with fresh fruit.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons grated orange rind
1/3 cup fresh orange juice
1/4 cup unsalted butter, melted
1/2 cup sugar
1 large egg
1 large egg yolk
1/4 teaspoon orange extract
1 pound pound cake (12 ounce size)
1 cup sliced fruit, such as berries and oranges
directions
In top of double boiler or medium-size bowl, whisk together rind, juice, butter, sugar, egg and egg yolk. Place over simmering water; cook, stirring, until thickened and instant-read thermometer registers 160 degrees F, about 10 minutes. Remove from heat. Stir in extract. Place plastic wrap on filling. Chill until cool and thick, 30 minutes.
Place cake, crown side down, on work surface. Trim crown slightly for loaf to lie flat. With serrated knife, cut loaf horizontally into 3 equal layers.
Place 1 cake layer, cut side up, on work surface. Spread a third of filling over top. Repeat with 1 more layer. Sandwich all 3 layers together; place cake, crown side down, on a serving plate.Spread remaining orange filling over top of cake. Arrange fruit on top. Chill slightly before serving.
added by
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
September 30, 2010
Very moist and if you like citrus then you should love this!