This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cranberry Pound Cake
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- #9226
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter or margarine
2 cups sugar
4 eggs
2 teaspoons vanilla extract
3 cups flour
2 teaspoons baking powder
dash salt
2 cups fresh cranberries, coarse chopped
Glaze
2 cups powdered sugar
cream as needed to thin
1 teaspoon vanilla extract
directions
Chop cranberries and coat with a bit of the flour so cranberries won't sink to bottom of cake batter.
Beat butter till creamy. Gradually beat in sugar/vanilla till fluffy. Blend in eggs one at a time. Sift flour and baking powder.Add flour to creamed mixture and beat to blend. Stir in cranberries till well incorporated.
Grease and flour well a Bundt pan. Bake in a 325 degrees F oven about 70 minutes or tested done. Cool cake in pan for 15 minutes. Remove to cake platter.
Mix glaze ingredients and spoon over warm cake.Best flavor if allowed to set overnight.
added by
alotzkar
nutrition data
Nutritional data has not been calculated yet.
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