The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Classic Pound Cake With Chocolate Ganache
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- #104525
2-5 hrs
ingredients
Cake
1 package (16 ounce size) classic pound cake mix
1/3 cup water
2 eggs
8 tablespoons butter, melted
Chocolate Ganache
1/2 cup heavy cream
1/2 cup semisweet chocolate chips
directions
Preheat oven to 325 degrees F.
For Cake: Place all cake ingredients in large bowl. Using an electric mixer, mix on low speed for 10-15 seconds or until moistened. Change to high speed and mix 1 minute. Scrape bowl. Continue to mix on high speed 30 seconds.
Spoon batter into lightly greased, 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake 55-65 minutes. Cool completely. Set aside.
For Chocolate Ganache: In small saucepan, heat heavy cream over medium heat just until low boil. Remove from heat. Add chocolate chips and stir until smooth. Cool to room temperature.
Pour ganache over cooled cake. Chill until ready to serve.
added by
GRIFFIN
nutrition data
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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