Chocolate Strawberry Sandwiches

Thaw the pound cake out completely, for approximately 1 hour. Once thawed, cut entire loaf into half-inch slices.

Heat oven on a low broil.

Cut strawberries into thin slices, discarding the tops.

At this point, spread the chocolate hazelnut spread over each piece of pound cake. Make a sandwich, layering one side with strawberries and covering with another piece, making sure the chocolate-covered sides are facing each other. Cut in half and place on a cookie sheet.

Once you have all the sandwiches made, place in the oven under the broiler until golden brown, approximately 6 minutes.

Serve warm with whip cream or just eat them plain. They are good either way.