This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Strawberry Sandwiches
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- #92742
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 loaf (family size, frozen) pound cake
1/2 container fresh strawberries
1/2 cup chocolate hazelnut spread (like Nutella)
directions
Thaw the pound cake out completely, for approximately 1 hour. Once thawed, cut entire loaf into half-inch slices.
Heat oven on a low broil.
Cut strawberries into thin slices, discarding the tops.
At this point, spread the chocolate hazelnut spread over each piece of pound cake. Make a sandwich, layering one side with strawberries and covering with another piece, making sure the chocolate-covered sides are facing each other. Cut in half and place on a cookie sheet.
Once you have all the sandwiches made, place in the oven under the broiler until golden brown, approximately 6 minutes.
Serve warm with whip cream or just eat them plain. They are good either way.
added by
Lady_O
nutrition data
Nutritional data has not been calculated yet.
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