The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cherry Nut Pound Cake
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- #99430
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 pound butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups chopped walnuts or pecans
2 cups flour
1 teaspoon baking powder
1 jar (6-8 ounce size) maraschino cherries, drained and chopped
directions
Cream the butter and sugar in a large bowl. Add the eggs one at a time, mixing after each one. Add sour cream, vanilla, and remaining ingredients. Mix just until moist. Pour into a greased 10" round pan.
Bake at 350 degrees F for one hour.
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nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 21, 2011
I have made this cake twice now, and the only things I changed is I add about 1/4 cup cherry juice and I top it with a butter and confectioner's sugar frosting. It's wonderful and easy to make. My whole family loves it!
May 27, 2010
I have made this cake countless times - usually at Christmas - and rarely have leftovers for us. It is a very rich cake, and the frosting could be mistaken for candy, so I would change the "servings" from 8 to 16. Otherwise, just follow the directions to a wonderful special cake.