Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Nut Pound Cake
- add review
- #99430
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 pound butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups chopped walnuts or pecans
2 cups flour
1 teaspoon baking powder
1 jar (6-8 ounce size) maraschino cherries, drained and chopped
directions
Cream the butter and sugar in a large bowl. Add the eggs one at a time, mixing after each one. Add sour cream, vanilla, and remaining ingredients. Mix just until moist. Pour into a greased 10" round pan.
Bake at 350 degrees F for one hour.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
November 21, 2011
I have made this cake twice now, and the only things I changed is I add about 1/4 cup cherry juice and I top it with a butter and confectioner's sugar frosting. It's wonderful and easy to make. My whole family loves it!
May 27, 2010
I have made this cake countless times - usually at Christmas - and rarely have leftovers for us. It is a very rich cake, and the frosting could be mistaken for candy, so I would change the "servings" from 8 to 16. Otherwise, just follow the directions to a wonderful special cake.