This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Black Walnut-Brown Sugar Pound Cake
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- #80682
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
Cake
1 pound brown sugar
3 sticks butter
1 cup sweet milk
5 eggs
1 cup sugar
3 cups flour
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup chopped black walnuts
Frosting
1 package (8 ounce size) cream cheese
2/3 stick butter
2 teaspoons vanilla extract
1 box powdered sugar
1/2 cup chopped black walnuts
directions
For Cake: Cream butter and brown sugar well. Add eggs, one at a time, and beat well.
Sift dry ingredients and add alternately with milk, mixing well. Add vanilla and nuts.
Bake in a tube pan at 325 degrees F for 1 1/2 hours.
For Frosting: Cream butter and cheese together, then add sugar, vanilla and nuts. Spread on baked cake.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 15, 2017
Exactly what I was looking for! Perfect!! Loved it!!
December 5, 2014
The black walnuts were way more expensive than regular walnuts so I just bought regular and lightly toasted them to bring out more flavor. I will make this recipe again and try it with black walnuts if I can find them on sale or cheaper somewhere. A banana frosting would also go great on this!