Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Bourbon Pound Cake
- add review
- #41994
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pound butter, at room temperature
2 cups sugar
8 large eggs
1/3 cup milk (whole milk for best results)
1/3 cup bourbon
1 teaspoon vanilla extract
directions
Sift the flour, baking powder, and salt together. Cream the butter and sugar until light and fluffy. Beat in the eggs one at a time. Fold in half the flour, then fold in the milk, then the remaining flour, followed by the bourbon and vanilla.
Pour the batter into two lightly greased and floured 9-inch loaf pans and run the blade of a knife through the batter in an X pattern from corner to corner of the pans to eliminate air bubbles. Place the pans in the center of a cool oven, leaving a space between them.
Turn the oven to 325 degrees F and bake for about 1 hour, until a wooden skewer inserted in the middle comes out clean. Turn off the oven and let the cakes cool in the oven for 10 minutes. Open the oven door and cool for 30 minutes.
Turn the cakes out onto a wire rack to cool completely before slicing.
added by
showmee55
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments