This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Blueberry Pound Cake From Cake Mix
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- #87152
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (18.25 ounce size) yellow cake mix
1 package (8 ounce size) reduced fat cream cheese
2 eggs
1 1/3 cup water
1 1/2 teaspoon vanilla extract
2 cups blueberries
1/2 cup chopped pecans
confectioners' sugar, optional
directions
Set the oven to 350 degrees F. Spray a 10 inch Bundt pan with nonstick cooking spray.
Mix the cake mix on a large mixing bowl with cream cheese, eggs, water, and vanilla. Fold in the blueberries with the pecans. Pour the batter into the prepared pan.
Bake for 40 minutes or until inserted toothpick comes out clean. Make sure not to over cook, and let sit in pan for 20 minutes until cool.
Invert onto a serving plate, and scatter with confectioners' sugar (optional)
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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