Blueberry Pound Cake From Cake Mix

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#87152

serves/makes:

ready in:
1-2 hrs

ingredients

1 box (18.25 ounce size) yellow cake mix
1 package (8 ounce size) reduced fat cream cheese
2 eggs
1 1/3 cup water
1 1/2 teaspoon vanilla extract
2 cups blueberries
1/2 cup chopped pecans
confectioners' sugar, optional

directions

Set the oven to 350 degrees F. Spray a 10 inch Bundt pan with nonstick cooking spray.

Mix the cake mix on a large mixing bowl with cream cheese, eggs, water, and vanilla. Fold in the blueberries with the pecans. Pour the batter into the prepared pan.

Bake for 40 minutes or until inserted toothpick comes out clean. Make sure not to over cook, and let sit in pan for 20 minutes until cool.

Invert onto a serving plate, and scatter with confectioners' sugar (optional)