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Always Moist Pound Cake
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- #86269
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) all butter cake mix
4 large eggs
3/4 cup vegetable oil
1/2 cup granulated sugar
8 ounces sour cream
1 teaspoon vanilla extract
directions
All ingredients should be at room temperature.
Preheat oven to 350 degrees F.
Combine cake mix, oil, sour cream and sugar. Add eggs one at a time until thoroughly mixed. Stir in vanilla.
Spray (or grease) Bundt pan and sugar coat the inside of pan (this creates the crisp crust found on the old fashioned pound cakes).
Pour batter into prepared pan and bake for approximately 45 minutes or until cake test is done.
added by
sunnyclaire3kids
nutrition data
405 calories, 24 grams fat, 43 grams carbohydrates, 5 grams protein per serving.
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