Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Always Moist Pound Cake
- add review
- #86269
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) all butter cake mix
4 large eggs
3/4 cup vegetable oil
1/2 cup granulated sugar
8 ounces sour cream
1 teaspoon vanilla extract
directions
All ingredients should be at room temperature.
Preheat oven to 350 degrees F.
Combine cake mix, oil, sour cream and sugar. Add eggs one at a time until thoroughly mixed. Stir in vanilla.
Spray (or grease) Bundt pan and sugar coat the inside of pan (this creates the crisp crust found on the old fashioned pound cakes).
Pour batter into prepared pan and bake for approximately 45 minutes or until cake test is done.
added by
sunnyclaire3kids
nutrition data
405 calories, 24 grams fat, 43 grams carbohydrates, 5 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments