Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Almond-Glazed Pound Cake
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- #95141
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 3/4 cup flour
1 cup sugar
1/4 cup shortening
1/4 cup butter, softened
3/4 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
2 eggs
Almond Glaze
1/2 cup powdered sugar
1 1/2 tablespoon milk
1/4 teaspoon almond extract
directions
Heat oven to 350 degrees F. Grease and flour a 9x5 loaf pan.
Beat all ingredients except almond glaze on low speed for 30 seconds. Beat on high speed 3 minutes then pour into pan. Bake pound cake for 60-65 minutes or until cake tests done. Cool 10 minutes, then remove from pan.
Brush with glaze. Place a sheet of waxed paper under cake to catch drippings.
For Almond Glaze: Mix all ingredients until smooth.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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