- It's what's cooking online!
home > recipes > meals / dishes > desserts > cakes > by cake type > pound cake > 7-up pound cake

7-Up Pound Cake

recipe at a glance
Rating: 4/5 4 stars
1 review

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   10


recipe id: 7778

7-Up Pound Cake Recipe
photo by: ScarlettJONZ
Click image to view    |    add your own photo

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs
3 1/2 cups flour
10 ounces 7-up
1 teaspoon vanilla flavoring
1 1/2 teaspoon lemon flavoring


Cream butter and shortening. Mix together sugar and eggs, then flour and 7-Up and then flavoring. Cook in the middle of oven for 1 1/2 hours at 325 degrees F in a preheated oven.


695 calories, 32 grams fat, 97 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: jenifersrecipes

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Registered Member at

Member since: December 29, 2010
recipe rating
This is a great recipe. It comes out PERFECT every time! I also add a lemon drizzle that really sets it off nicely. Its 2 cups Confetioners Sugar, 2 Tablespoons of butter, 1 Tablespoon of Hot water, 1/3 cup lemon juice. Heat and stir on low 2 minutes or until well blended and then drizzle on cool cake. It makes it go from good to great!!!

follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest