It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
125-Year-Old Walnut Party Pound Cake
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- #7618
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 pound butter
3 cups sugar
1 teaspoon rum extract
3 cups flour
1 cup half and half
1/2 cup shortening
5 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup black walnuts, chopped
directions
Cream butter and shortening. Add sugar and beat until very light. Add eggs, one at a time, beating well. Add flavoring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts.
Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees F. Do not open oven during first hour.
NOTE: If you do not like rum flavoring, it may be omitted; however, increase the vanilla to 2 teaspoons.
added by
ilyce
nutrition data
769 calories, 41 grams fat, 92 grams carbohydrates, 11 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 1, 2019
very good poundcake
December 16, 2010
I usually make a pound cake for our camping trip each year and this cake by far was the best. Soft,light,and yummy.not over powering at all. Thank you!!!!