Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Mediterranean Salmon Cioppino
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- #79017
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 cans (14.5 ounce size) diced tomatoes with basil, garlic and oregano
1 can (15 ounce size) tomato sauce
1 cup white wine
1 cup bottled clam juice or vegetable broth
1/4 teaspoon black pepper
1/2 package frozen Mediterranean vegetable blend or other mixed frozen vegetables
8 fillets salmon, thawed if frozen
directions
Bring tomatoes, tomato sauce, wine, clam juice and pepper to a boil. Reduce heat: simmer 30 minutes. Add vegetable blend and return to a boil.
Add salmon. Reduce heat; cover and simmer 10 to 15 minutes. Flake salmon into large pieces before serving.
added by
kathykasia
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
July 13, 2013
I really wanted to like this more but it was a little fishy tasting with the clam juice. I'd recommend using the vegetable broth.
March 19, 2008
Fabulous!! So easy to prepare and SO tasty. We were completely thrilled with the results of this recipe.