This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.




1 1/4 pound pork loin, cut into 1 inch cubes
1 1/2 cup all-purpose flour for coating
salt and pepper, to taste
2 cups chicken broth
1 pinch dried thyme
1 bay leaf
Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers.
In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil. Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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