Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Simple Skillet Simmered City Chicken
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- #75822
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 pound pork loin, cut into 1 inch cubes
1 1/2 cup all-purpose flour for coating
salt and pepper, to taste
2 cups chicken broth
1 pinch dried thyme
1 bay leaf
directions
Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers.
In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil. Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.
added by
pshipp2
nutrition data
354 calories, 7 grams fat, 36 grams carbohydrates, 33 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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